About

Commitment of Kono Vinegar Miso factory

Foundation

In 1888, the first generation Kiyoshiro Kono began to make rice vinegar as “vinegar store”, entered Taisho, began the second generation Hono Kono to make miso, established the foundation of this storehouse.

Since ancient times the land of “Mimasaka (Mimasaka)” (old country name in Okayama prefecture north) has a water vein originating from China mountainous land, rich and refreshing water that constantly springs up and a cold climate from Souzan Plateau ” It was said that it is a country of a hoax.

Natural brewing

In this place, Kiyohjiro Kura and Sugitoba built by Kiyoshiro Hatsuro, cherished with abundant underground water that continues to spring up from its founding, we are still making unchanged natural brewing.

On the walls, beams and pillars of this warehouse, the “yielding with storage” that has been cultivated since its foundation has settled, and generations inherited a number of handicraft techniques that make use of yeast while incorporating new technologies, manufacturing We tell the traditional taste to today with a sincere thought towards us.

Company Profile

Company name
Kono Vinegar Miso Manufacturing Factory Co., Ltd.

Head office
719-3201
267, Kuse, Maniwa-shi, Okayama, 719-3201, Japan
TEL　0867-42-0102　FAX　0867-42-0162

Representative representative director
Mikio Kono

Capital
8 million yen (as of the end of April 2011)

Business contents
Manufacture and sale of vinegar, miso, soy sauce
Other related products (Moromi mashi pods are served without any added sweet sake
Manufacture and sale of rice balls of rice balls such as rice koji wheat kazu-rashi salt koji etc.

Our vinegar
Our vinegar carries out stationary fermentation unchanged from our foundation,

We performed all work from charging to squeezing (drawing)

Traditional Japanese vinegar like rice vinegar and cake vinegar.

Handmade techniques succeeded from the foundation,

Make it a vinegar with a mellow and rich taste and a small amount of stuffy Mure.
Our soy sauce
Our miso is used for all miso cedar bowls that are in use since our foundation,

It is a miso of natural brewing that aged without any temperature control.

A number of techniques of protected handicraft every day,

It finishes with a fragrant miso with a mellow taste and rich flavor.
Our miso
Our miso is used for all miso cedar bowls that are in use since our foundation,

It is a miso of natural brewing that aged without any temperature control.

A number of techniques of protected handicraft every day,

It finishes with a fragrant miso with a mellow taste and rich flavor.

List Title 1
List Title 2
List Title 3

Kono Vinegar Miso Manufacturing Factory Co., Ltd.

〒719-3201
267, Kuse, Maniwa-shi, Okayama, 719-3201, Japan
TEL:0867-42-0102
FAX:0867-42-0162

Kono Vinegar Miso Manufacturing Factory Co., Ltd.

〒719-3201
267, Kuse, Maniwa-shi, Okayama, 719-3201, Japan
TEL:0867-42-0102
FAX:0867-42-0162

Language

English (United States)
日本語

Language

English (United States)
日本語

Commitment of Kono Vinegar Miso factory

Foundation

Natural brewing

Company Profile

Our vinegar

Our soy sauce

Our miso

List Title 1

List Title 2

List Title 3

Kono Vinegar Miso Manufacturing Factory Co., Ltd.

Kono Vinegar Miso Manufacturing Factory Co., Ltd.

Language

Language

About

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About

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